A Scots firm is to open the first-ever dedicated gin bar in Beijing. A brand-new venue to the popular Chaoyang District of Beijing, the Pickering’s Gin and Seafood Bar will showcase Pickering’s gins alongside fresh Scottish seafood in the cosmopolitan Sanlitun area of the Chinese Capital, on Saturday July 21.
Following months of collaborative planning with PandaBrew, known to be chief innovators in the fledgling Chinese craft beer scene, the purpose-built Pickering’s Gin cocktail bar and seafood restaurant is located close to the British Embassy. The bar is part of a long-term export strategy for the award-winning Edinburgh distillery […]
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