Michael Comerton grew up in Belfast as the Troubles began. Looking back, he says he can see how little opportunity there was for business.
“Having left now, looking back, when you see the opportunity people have in other places, then you realise how lacking it was.”
Comerton left Belfast to study law in Trinity College, Dublin, in 1989. “My uncle had studied at Trinity and had good stories about it. He had to get special dispensation from the bishop to do it.”
Comerton spent his college summers working in Hong Kong, the United States, Japan and Toronto. He went back to Japan for a year after finishing his degree.
“The change in the law there at the time to allow craft brewing gave me the idea to go into that. I’d thought about wine-making, but I didn’t own land and contract wine-making hadn’t developed at that stage. Craft brewing was less capital intensive,” he said.
In 1994, Comerton started his first year of a course with Heriot-Watt Brewing and Distilling in Edinburgh. “We were brewing students, so there was a lot of pub visiting in the name of education.”
He then got a job working as a brewer for Tooheys in Sydney.
Michael stayed with Lion-Nathan, the company that owns Tooheys, for seven years, gradually transitioning to craft beer within the company with craft beer James Squire – named after an early convict transported to the country from England, who is now credited as its first brewer.
Comerton lived in Kirribilli, a suburb of Sydney, a place that was full of Irish. “Fosters approached me to run their craft beer business, Matilda Bay Brewing Company.
During that time, I also set up a little sandwich shop in Manly Beach with a partner.
“We lost money from day one. The idea was packaged sandwiches for the beach, thinking that people would want the healthy option. We realised eventually that people don’t go to the beach for the healthy option.”
At Matilda Bay, Michael wrote a strategy paper recommending a shake-up within the business. “My paper recommended moving my job to Melbourne. The idea was accepted, but when it was brought up, I said I didn’t really want to move to Melbourne.”
His plan was to start his own business. Craft beer was beginning to feature in Australia, but no one was making money from it, according to Comerton.
“I decided to look to Asia and see what I could set up. I dropped in to Vietnam to visit a buddy and decided this was the place. The demographic suited. It has a young population, with 70 per cent of people under 40 and a million people turning 18 every year.”
It was a difficult time to get capital to start a brewing company during the global financial crisis. Comerton changed the business model to content production, getting someone else to produce the beer.
By 2014, the time was right to launch Platinum Beverages’ first craft beer in Saigon.
“The idea was that we’d make a beer that didn’t scare people in the beginning. We made a beer that had the same colour and bitterness as Heineken. Our first beer was filtered, and gradually we released an unfiltered version as people got used to it. A few other craft beers have launched since, so there’s a bit of a craft community now.”
Platinum now has three permanent beers – a pale ale, a golden ale and a session IPA. They also produce one-off specialties. “We’re in the process of building a restaurant, which will hopefully open by September. After that, the plan is to have further restaurants. We’ll then be able to launch all the weird and wonderful beers we like, because[…]