Click here to view beertravelist.com Good beer is for everyone, all the time, everywhere. Founder and Editor-in-Chief Freelance journalist Brian Spencer is the founder of
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Craft Beer & Brewing in Asia
Click here to view beertravelist.com Good beer is for everyone, all the time, everywhere. Founder and Editor-in-Chief Freelance journalist Brian Spencer is the founder of
Read moreCheck out who’s still in for a chance to scoop prizes at The Bar Awards Singapore 2018. By Holly Graham. Singapore’s legendary bar scene –
Read moreSouth Korea is mulling an increase in taxes on imported beer to create “fairer competition” with local breweries, raising concerns among consumers who fear imminent
Read moreMichael Comerton grew up in Belfast as the Troubles began. Looking back, he says he can see how little opportunity there was for business. “Having
Read moreA South African brewery is said to be the first in Africa to go carbon-neutral as more businesses across the continent adjust to climate change,
Read moreCraft beer is not the hard to find, underground elixir it once was. Geographically, a majority of Americans now have easy access to delicious craft
Read moreTOKYO — Anheuser-Busch InBev, the world’s largest beer maker, is making a big push into the Japanese market, taking Budweiser sales into its own hands
Read moreWhen we last met John Wei, he was busy whispering to yeast in Cambodia. These days, the 36-year-old brewer behind Brewlander has some “local” strains
Read moreA Pilsner is the perfect pairing for these wontons because it’s clean, fresh, and not so overpowering as to mitigate the sweet and sour of
Read moreA style born of the golden hops age, India Pale Lagers have evolved beyond just the combination of two styles. Drinkers today have choice, and
Read moreOn Nut’s homely two-story bar, Where Is My Beer? , takes Bangkok’s craft beer obsession to new heights with what it calls “beertails.” The people
Read moreIn the final of our series of Taiwanese startups we we hear about Taihu Brewing, a four year year old brewer of of craft beer
Read moreWhat are your weekends made of? I know, don’t answer that! For most of us, pub hopping or a quiet meal with a glass of
Read moreCraft beer is the new fine wine, with everyone thinking about hops terroir and eager to try the local IPA wherever they travel. Now savvy
Read moreLess than a week after Lakeville Brew Crew announced plans to label its craft beers with contentious names, including “Flint Michigan Tap Water,” “Black Beer
Read moreThe Brewers Association is attempting to curb some brewers’ propensity toward offensive beer labels. At a press briefing held during the Craft Brewers Conference on
Read more“None of this is done out of hate, none of this is done out of making fun of it,” Jon Duncan, co-owner of craft brewery
Read moreHow do you elevate the humble pub grub? Fiery buffalo wings and cheesy nachos are popular bar staples for many reasons—bite-sized, savoury laden, and unpretentious.
Read moreFrom the alleyways of Běijīng to the Tibetan highlands, independent brewing is on the rise in the world’s most populous nation. When we think of
Read more“Green malt” isn’t some new marketing tagline for organic and sustainable malt. It refers to barley grain that is actively growing, and just a handful
Read moreBoasting a variety of brands and flavors, kombucha—the probiotic-rich “brew” made by fermenting sweet tea—is likely to soon rival craft beer and, eventually, the slumping
Read moreOn a steamy June afternoon, the apple trees in the Tsugaru region of Aomori Prefecture are laden with fruit. Now, the young apples are hard
Read moreThere’s nothing quite like a hoppy India pale ale (IPA)! It’s one of the most popular beer styles out there, with seemingly every craft brewery
Read moreKYOTO — A psychiatrist is bringing together agriculture and social welfare here to create job opportunities for those with disabilities — all through organic craft
Read moreFirst beer I’ve ever had from Singapore (or was it Cambodia, bit of confusion there) and it was quite surprising to say the least. This
Read moreTOKYO, July 13, 2018 /PRNewswire/ — Spring Valley Brewery Co., Ltd (SVB), a subsidiary company of Kirin Brewery Company, will begin supplying Sudachi Ace Gose,
Read moreThere probably aren’t too many brewpubs whose directions include a mosque, but these are the directions I have. When I get out of the Metro,
Read moreChef Tim Ashwood of Nickeldime breaks down the basics of craft beer, from trends to food pairings to even his own special concoctions Here at
Read moreVietnam has long been known as a beer-guzzling nation, with the drink comprising some 97 percent of alcohol consumption nationwide, but the country is beginning
Read moreFor the first time since launching almost 7 years ago, LeVeL33 Opens Up its Microbrewery for an Exclusive Beer Collaboration LeVeL33, home to the world’s
Read moreTo discuss the increased demand for craft beers in China, CGTN’s Elaine Reyes spoke with Liu Fang, co-founder of Great Leap Brewing, the first craft
Read moreFourpure was founded in 2013 by brothers Dan and Tom Lowe: as a brewery where ‘beer is our passion and our travels are what inspire
Read moreAmerican craft beer imports are on the rise in Japan, and a small Japanese craft beer brewery is taking advantage of shifting beer tastes by
Read moreOne is dry-hopped. Another is aged in port casks. And others feature additions of coffee, cranberry and cucumber. But it’s not craft beer. It’s cider.
Read moreTime is always said to be of the essence, but for the producers of Czech “gold” – beer – they know that it takes the
Read moreCBD Beer “So, does it get you high?” This was one of my first questions when I met with brewer Elan Walsky, the co-owner of
Read moreWhen I first started drinking craft beer about eight years ago, there was one beer in particular in those early days that stood out for
Read moreSINGAPORE – The three glasses of amber liquid on the table looked – and tasted – about the same. But one of them was not
Read moreMaybe we should hold off on the death dirge for craft beer just a little while longer. Although Beer Institute data suggests the industry is
Read moreIt’s a good time to be a beer-drinker in India. There are numerous accounts of how refreshing a chilled glass of the beverage can make
Read moreColorado brewer Keith Villa is best known as the creator of Blue Moon, the wildly successful, Coors-backed beer with the suggested orange-slice garnish. His newest
Read moreStarting March 1st, Cathay Pacific will be serving its own craft beer to first and business class passengers on flights between Hong Kong and the
Read moreGin and rum are currently two of the fastest growing spirit categories in the world, so it’s only right that there should be some sort
Read moreCheck out the craft breweries of Hong Kong during a behind-the-scenes beer tour. With a local guide, you’ll visit the breweries of Black Kite, Little Creatures, and
Read moreHO CHI MINH CITY — Vietnam has been hit with a bona fide beer bonanza. Locals are crowding into new cavernous beer halls to imbibe
Read moreBeer and soccer go hand in hand for many football fans but it seems that Russia wasn’t informed; some bars in Moscow are reporting they’re
Read moreWe love our Asahi Drys, we love our Kronenburg Blancs, but sometimes we just want to indulge in artisanal booze that offers much more. When
Read moreOver the last few years there has been a massive surge in breweries in Hong Kong. We have put together the full list of those
Read more7 Bridges Brewery is the first of its kind in Danang. Although the city is late on the craft craze, 7 Bridges plan to convert
Read moreFor many, mainly British, teenagers – their first foray into the world of alcohol is through cider. Strongbow, Merrydown, Old English – are names which
Read moreThe popular image of the brewing industry is of a war between Craft and Big Beer. It’s small, independently owned breweries facing off against multi-billion-dollar
Read moreIt’s getting sweaty, eh. The solution? Beers, beers, lots of beers provided by the Third Imbeer China International Craft Beer Festival. This year’s event once
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