Photo: Dan Toulgoet Company’s coming, dinner’s almost ready, but you forgot to pop out to the liquor store to grab a bottle of wine. Obviously, you have a fridge stocked full of delicious, local craft beer, so screw it! Who needs wine with dinner? Beer it is! Guess what? Beer is a vastly superior beverage to pair with food than wine. Don’t believe me? Ask Chester Carey, Canada’s first certified Cicerone and a sommelier. “Anywhere you can use wine, you can use beer, often to better effect,” he says. “Beer has that bread-like base flavour that works so well […]
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