The owner of Lion City Harry Ang

Foreigners active in food and beverage startups

VietNamNet Bridge – An American sells roast meat, others sell high-end chocolate, and a Singaporean sells frog porridge. They all can see great potentials in the 90 million people market.

Many foreign investment funds have poured money into the F&B (food & beverage) sector as well.

Lion City Restaurant in HCM City, for example, is run by Singaporean owner Harry Ang, who has been living in Vietnam for 17 years. The workers at the restaurant said the boss, who was trained as an architect, knows how to communicate well with customers.

Ang says the country has high potential for restaurant chains, especially in HCM City, which is considered a ‘small ASEAN’ and the ‘crossroads’ of different cuisines.

He said the opportunities are great as more Vietnamese have demand for quality food bearing local characteristics in a modern space and with quality service.

The opportunities are great as more Vietnamese have demand for quality food bearing local characteristics in a modern space and with quality service. Meanwhile, Tim Scott and Mark Gustafson from […]

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