Bhutan is a difficult place to get to, purposefully so. About 800,000 people live in this landlocked Himalayan kingdom, which is roughly the size of
Read moreThese new beers are making their India entry this season
More fizz will be added to the Indian beer market this year. According to a report by Euromonitor International last year, there is likely to
Read moreBhutan’s Paro turns famed rice into beer
Travellers in Bhutan quickly get used to the dress code. Local women wear the ankle-length kira, woven by hand and regal in its drape. Men
Read moreBrewing in the Land of the Thunder Dragon: The Farmhouse Beer Culture of Buddhist Bhutan
Aun Namgay cooks bagels from grain and leaves that carry the yeast and bacteria necessary for fermentation. | Photos by Martin Thibault Silence. Then, birds
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